TOKYO · MARUNOUCHI

Yakitori Matsumoto Marunouchi

Yakitori Matsumoto Marunouchi is an authentic yakitori restaurant located just a two-minute walk from Tokyo Station. The restaurant carefully selects premium chicken, including Japanese chicken from Kagoshima and selected chicken brands from across Japan. Each skewer is expertly grilled over charcoal to bring out the chicken’s natural flavor to its fullest. Guests can savor the distinctive aroma and taste of charcoal grilling paired with thoughtfully curated Japanese wines and sake. Despite being in the heart of Marunouchi, the serene modern Japanese interior provides a relaxing dining experience.

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Yakitori Matsumoto Marunouchi

About

Commitment to quality

The chicken served at Matsumoto centers on Japanese chicken from Kagoshima, supplied exclusively to Matsumoto, together with carefully selected chicken brands from across Japan. Every step—skewering, heat control, seasoning, and sauce—is carried out with meticulous attention. Our skilled chefs grill each skewer with precision and experience. The restaurant is also well-received by international guests and serves as a place that showcases Japanese food culture.

Menu

Interior

InteriorInteriorInterior

The stylish, tranquil interior, the lively view of the grill from the counter seats, and private rooms suitable for client entertainment all add to the restaurant’s appeal. Multilingual menus are available, allowing overseas guests to dine with confidence. Its flexible service makes it ideal for anniversaries, business dinners, and a wide range of occasions.

Menu

COURSE MENUS

Ume Course

5,000 yen (per person)

  • Kobachi – A small seasonal starter dish
  • Chicken dish – A chef-selected special
  • Soup
  • Salad
  • 6 assorted yakitori
  • 2 vegetable dishes
  • Dessert

★ Comes with Kagoshima Local Chicken Tataki for +800 yen. – Lightly seared chicken

Také Course

5,500 yen (per person)

  • Kobachi
  • Chicken dish
  • Soup
  • Salad
  • 8 assorted yakitori
  • 2 vegetable dishes
  • Dessert

★ Comes with Kagoshima Local Chicken Tataki for +800 yen.

Matsu Course

6,500 yen (per person)

  • Kobachi
  • Chicken dish
  • Soup
  • Salad
  • 8 recommended skewers
  • 2 vegetable dishes
  • Chicken Chazuke – Rice with hot broth poured over it, topped with chicken.
  • Dessert

★ Comes with Kagoshima Local Chicken Tataki for +800 yen.

A LA CARTE MENU

Lunch Sets

Chicken Nanban Set – 1,000 yen Nanban = Fried chicken with sweet vinegar sauce.

Oyakodon Set – 1,000 yen Oyakodon = Rice bowl topped with simmered chicken and egg.

Soy Sauce Karaage Set – 1,000 yen Karaage = Japanese-style fried chicken.

Goku Champon – 1,000 yen Champon = a hearty noodle dish with vegetables and meat.

Goku Champon & Karaage Set – 1,300 yen

Goku Champon & Chicken Nanban Set – 1,300 yen

Goku Champon with rice – 1,100 yen

Tantanmen – 900 yen Spicy sesame ramen.

Tantanmen with rice – 1,100 yen

Tantanmen & Karaage Set – 1,200 yen

Tantanmen & Chicken Nanban Set – 1,200 yen

Yakitori (Grilled Skewers)

Torikawa (Chicken Skin) – 350 yen

Hatsu (Heart) – 350 yen

Sasami (Chicken Tenderloin) – 350 yen

Bonjiri (Chicken Tail) – 400 yen

Sunagimo (Gizzard) – 350 yen

Tsukune (Chicken meatball) – 450 yen

Jidori-momo (Local Chicken Thigh) – 1,000 yen

Liver – 450 yen

Kamo (Duck) – 1,000 yen

Teba (Chicken Wing) – 450 yen

Kata (Shoulder) – 450 yen

Seseri (Neck) – 450 yen

Harami (Diaphragm) – 450 yen

Uzura (Quail Eggs) – 350 yen

Seasonal Vegetable Skewers – from 350 yen

Deep Fried Tofu – 450 yen

Side Dishes

Today’s Local Chicken Tataki – 1,800 yen

Potato Salad – 500 yen

Stuffed Bell Peppers – 420 yen

Chicken Skin with Ponzu (citrus soy sauce) – 550 yen

Tomato Slices – 850 yen

Homemade Satsuma-age (deep-fried fish cake) – 850 yen

Vegetable Salad – 850 yen

Dessert

Crème caramel – 450 yen

Rice Dishes

Oyakodon – 1,000 yen

Soboro Rice Bowl (seasoned minced chicken over rice) – 900 yen

Drinks

Beer: Premium Malts Draft ¥800; Small Draft ¥500; Bottled ¥750; All-Free ¥720.

Sours & Highballs: Fresh Lemon Sour ¥940; Calpis High ¥770; Oolong High ¥770; Green Tea High ¥770; Jasmine High ¥770; Kaku Highball ¥800; Yamazaki ¥2,300; Coke Highball ¥940.

Shochu: Tengu Sakura, Yamato Sakura, Tsun — ¥990 each; Soda with Kabosu Juice ¥770.

Sake: Jikon (而今), Nechi Gohyakumangoku (Nechi五百万石) — market price.

Plum Wine: On the Rocks ¥660; with Soda ¥750.

Soft Drinks: Oolong Tea, Green Tea, Jasmine Tea, Coke, Ginger Ale, Apple Juice, Mango Juice, White Peach Juice — ¥500 each.

Wine

To order, show the wine name below to our staff. Other wines are also available.

Ajimu Sparkling Wine — ¥7,800
安心院スパークリング

Aruga Branca Brilhante — ¥10,000
アルガブランカブリリアンテ

Bojo Pinot Noir — ¥15,000
Bojo ピノ・ノワール

Kamonoyama Cabernet — ¥10,500
かものやま カベルネ

Hinonojo Chardonnay — ¥12,000
日乃城 シャルドネ

Hokushin Sagan Chardonnay — ¥15,000
北信左岸 シャルドネ

Katsunuma Arugano Vento — ¥4,200
勝沼アルガーノヴェント

Aruga Branca Clareza — ¥5,500
アルガブランカクラレーザ

Kita Kerner — ¥7,500
北ケルナー

Shinshu Takayama Sauvignon Blanc — ¥8,000
信州たかやま ソーヴィニョン・ブラン

Kikuka Chardonnay — ¥8,500
菊鹿 シャルドネ

TOMOÉ Chardonnay Crisp — ¥5,000
TOMOE シャルドネクリスプ

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Access & reservations

Yakitori Matsumoto, Marunouchi

Yakitori, chicken dishes, mizutaki

B1F, Marunouchi Nijubashi Building, 3-2-3 Marunouchi, Chiyoda-ku, Tokyo

38 seats (16 counter seats, 1 private room for 4–6 people, 4 tables). Smoking prohibited throughout.

Access: 2-minute walk from JR Tokyo Station; 5 minutes from JR Yurakucho Station; 3 minutes from Yurakucho Subway Station; 3 minutes from Nijubashimae Station; 7 minutes from Hibiya Station.

Payment: VISA, Mastercard, JCB, American Express, e-money and QR payments (PayPay, Rakuten Pay, d Pay, au PAY).

Invoice registration: T5290001068177 (qualified invoices available).

Business hours

Mon–Fri: 11:00–14:00 / 17:00–22:30 (last order 22:00)

Saturday: 17:00–22:00 (last order 21:00)

Public holidays: 11:00–14:00 / 17:00–22:00 (last order 21:00)

Closed on Sundays (occasional closures may occur).

03-6259-1677

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